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RECIPE: STRAWBERRY TIRAMISÙ

This month’s theme for Junglefrog Foodphotography Challenge is Spring!! As soon as I read it, the first thing that popped into my mind was Strawberry. Spring for me means sun, waking up with the birds singing and it definitely means eating lots of strawberries! I just adore everything that has strawberries in it… An absolute exquisite dessert […]

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RECIPE: PEPPERS & ZUCCHINI OMELETTE

Ciao a tutti!!! I’m back from my amazing holiday to the lovely island Curaçao. Two weeks of snorkeling with sea turtles, swimming with dolphins, climbing the highest mountain on the island, sunbathing on the beaches, visiting the city centre, enjoying all the bright colours, eating and laughing with our friends and so much more… I got back on […]

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RECIPE: NUTELLA BROWNIES

Today, the 5th of February, is WORLD NUTELLA DAY! Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso solemnly declare February 5th “World Nutella Day″ – a day to celebrate, to get creative with, and most importantly, to EAT Nutella. To celebrate this fabulous day I decided to share with you the recipe of the extremely good […]

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RECIPE: LEEK & ZUCCHINI QUICHE

I adore a good Quiche! It’s simple, it’s delightful, it’s perfect for either lunch or dinner…I love it. Tonight I present you the first Quiche I learned since I live in Italy. The mother of the family where I lived in Rome taught me this splendid Quiche. Ingredients: 1 big leek (or 2 smaller ones) 4/5 zucchini […]

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RECIPE: BRUSCHETTA – SMOKED SALMON & RICOTTA SPECIAL

The Netherlands is not very famous for their cuisine we all know that. Italy however all the more! Still, there are some things I used to eat in The Netherlands that I miss. One of these things is a bagel with cream cheese and smoked salmon. Unfortunately here in Italy it’s not so easy to […]

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RECIPE: HOMEMADE TOMATO SOUP

It’s definitely autumn outside; raining and cold. So for me it’s the perfect time to get into the kitchen and prepare an appetizing soup: Homemade Tomato Soup! Ingredients: celery 1 small red onion 1 small carrot 1 kg tomatoes 1 tablespoon of flour parsley, basil, oregano 1 table spoon of concentrated tomato paste 2 stock cubes How to prepare: […]

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