RECIPE: STRAWBERRY TIRAMISÙ

This month’s theme for Junglefrog Foodphotography Challenge is Spring!! As soon as I read it, the first thing that popped into my mind was Strawberry. Spring for me means sun, waking up with the birds singing and it definitely means eating lots of strawberries! I just adore everything that has strawberries in it…

An absolute exquisite dessert is Strawberry Tiramisù! It’s light, extremely yummy, perfect for children as well and very easy to make. And it’s totally springish…so here the recipe for 4 persons:

Ingredients:

  • 100 gram strawberries
  • 3 tbsp of white sugar
  • 100 gram mascarpone
  • 100 gram full cream yoghurt
  • 100 gram savoiardi (biscuits for tiramisù - if I’m not mistaking it should be Lady Fingers biscuit)
  • handful of grated hazelnuts
  • fresh juice of 1 orange

How to prepare:

  • Cut the strawberries into small dices.
  • Add 2 tbsp of sugar and the fresh juice of 1 orange and leave it aside  for 30 minutes.
  • Stir the mascarpone and yoghurt and add 1 tbsp of sugar. Stir until it becomes creamy.
  • Start with a layer of cream.
  • Dip the biscuits slightly in the strawberries/orange juice  and place on top of the cream.
  • Then make a layer of strawberry dices.
  • Then again a layer of cream and go on building layers until you finish your glass.
  • Sprinkle some grated hazelnuts on top.
  • Leave it in the fridge for at least 4 hours.

Enjoy spring and buon appetito!!

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Categories: Food

Mostly Italian Food...& a bit of Travel

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37 Comments on “RECIPE: STRAWBERRY TIRAMISÙ”

  1. March 6, 2014 at 3:27 am #

    Looks pretty and pretty delicious!

    • March 6, 2014 at 12:57 pm #

      Thanks so much Victoria :D. Let summer begin so I can prepare them again ;)

  2. November 9, 2013 at 3:09 pm #

    Next spring I am definitely making this! Beautiful!

    • November 10, 2013 at 10:56 am #

      Thanks Mimi :) Can’t wait for the strawberry season to come….but first winter ;)

  3. June 8, 2013 at 5:07 pm #

    I have some strawberries in the fridge leftover from a little shortcake experiment (recipe will be posted soon!) but this looks like a lovely way to use them up. Now to track down some mascarpone and lady finger biscuits. Love your blog and your vibrant photographs :) Cheers !

    • June 9, 2013 at 4:23 pm #

      Hi! Thanks for stooping by!! Hope you find the mascarpone and lady fingers ;) And you’ve made me curious for the shortcake…will check out your blog asap!
      Ciao!

  4. June 5, 2013 at 8:39 pm #

    I’m so glad I found this recipe. It looks amazing. :) Thank you.

  5. May 5, 2013 at 11:08 am #

    Absolutely love this tiramisu. Healthy and quick :) Found you thru Simone’s photo content and will be back.

    • May 5, 2013 at 12:38 pm #

      Hi! Nice to have you here :) and thanks for your nice comment!!! Indeed a very simple recipe, but delicious and healthy :D

  6. April 23, 2013 at 3:02 am #

    Your photos are getting amazing. New classes? new camera…? Love it! I love this really unique recipe to add strawberries to the dessert.

    • April 23, 2013 at 12:10 pm #

      Reading a lot about foodphotography and trying my best with the same camera…. :)! Changed the original recipe a bit, but I love it like this! Ciao!

  7. April 22, 2013 at 9:51 pm #

    Oh my! Look at that red and white happiness in a glass :)

  8. Marlous
    April 18, 2013 at 2:17 pm #

    Wat ziet dit er lekker uit!! Ga ik zeker maken! X Marlous

    • April 18, 2013 at 2:28 pm #

      He lieve lous, wat leuk dat je een berichtje hebt achter gelaten :D Laat je me weten wat je ervan vond zodra je het gemaakt hebt? Dikke x!!!

  9. April 16, 2013 at 7:08 pm #

    What a beautiful dessert – it looks very artistic!

  10. April 15, 2013 at 2:05 pm #

    I love love the addition of the chopped hazelnuts!!!

  11. April 15, 2013 at 7:55 am #

    That looks delicious !! I love spring season too, but it’s taken a while to start… Although we had the first warm day yesterday… As for strawberries (my favorite fruit ) due to the cold there not here yet… But I love this tiramisu!!

    • April 15, 2013 at 8:59 am #

      Hi Simone, thanks so much!! As for Italy, spring arrived here only this weekend as well. But how it has changed my mood!! I didn’t even mind going to work today ;) And well for the strawberries…you might appreciate them even more this time since you had to wait longer?? They are the best fruit for sure :D! Ciao ciao.

  12. April 14, 2013 at 8:22 pm #

    Those shots are sooo good I can almost taste it!

  13. April 14, 2013 at 5:36 pm #

    DROOOOLING. I want one NOW! Can you send me some? ;)

  14. Ely
    April 14, 2013 at 10:32 am #

    Much better than weetabix….Yummy yummy…(.I am feeling good so I left out the marscapone) :)

  15. April 14, 2013 at 10:12 am #

    Oh what absolute beauties L!!!! My eyes are shining and if I could I would just click Like again and again and again! :D Dreams are made of these I tell you…Hugs, Sharon

    • April 14, 2013 at 12:58 pm #

      Hi Sharon, thank you so much for your incredible kind comment!! That makes my day :D! So happy you like it! Have a lovely Sunday Sharon…hugs back to you

  16. April 14, 2013 at 9:13 am #

    I’d love this right now for breakfast!

  17. Raffael
    April 14, 2013 at 8:58 am #

    Oe die ga ik binnenkort maken!

    Verstuurd vanaf mijn iPhone. Cool he?

    Op 14 apr. 2013 om 09:32 heeft DUTCH goes ITALIAN het volgende geschreven:

    > >

    • April 14, 2013 at 9:03 am #

      :D Het is echt mega lekker en helemaal niet zwaar op de maag…oja en heel makkelijk ;) Eet smakelijk alvast. X

  18. April 14, 2013 at 8:54 am #

    Yummy! Can’t wait for strawberry season here! :D

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  1. TOP 5 BEST RESTAURANTS & BEST HOMEMADE FOOD | DUTCH goes ITALIAN - December 20, 2013

    […] also perfect for children. If you want to impress your guests, this is your dessert!! Click here for the […]

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