One of the first blogs I’m following is Elaine McCardel’s blog The Italian Dish. Her fabulous blog full of amazing Italian recipes and stunning photo’s inspire me every time I take a look at it. So when I saw the recipe of the Nutella Palmiers I just wanted to make that myself as soon as possible. And so I did! To make the palmiers a little bit different, I added coconut as I go crazy for the combination of chocolate and coconut! You can call them ‘bounty-palmiers’ like I do… But of course you can make them with any combination you like.
Ingredients:
- Puff pastry
- Nutella
- Grated coconut
How to prepare:
- Preheat the oven to 180°C.
- Spread the nutella on top of the puff pastry sheet.
- Sprinkle the grated coconut over half of the puff pastry sheet.
- Roll up the opposite ends until they meet in the middle.
- Cut into slices
- Put them on the oven plate and bake for 20 minutes.
And you’ll have some sweet palmiers ready in no-time! Thanks Elaine for this wonderful recipe!
Just a tip: make sure the puff pastry comes from the fridge, otherwise you won’t be able to spread the nutella on it or roll it up. It will be too sticky if you leave it come to room temperature!
looking gud… we just can’t get enough of Nutella in our home… great stuff!
Hahaha, Nutella is the best
Wow Dutch these look scrumptious!!
gnammi!!! I love nutella!!! It’s easy…you give me a good idea, I’ll do a surprise to my sons!!!
Thanks Mariagrazia!! Your sons will love it
Have fun preparing it…it’s so easy!
Dat ziet er weer erg lekker uit, Letizia.
Dank je Francina! En het leuke is dat het zo lekker makkelijk klaar te maken is
Looks delicious! Great idea!
Thanks!!
Mm, I see you tried a nutella recipe as well. The spread can be used in so many different foods.
Hi, yes you are right…If you have some ideas..let me know
Made nutella and peanut tang yuan; recipe is on my site. Enjoy!
Wow these look so tasty! What a clever idea – I’ll definitely be trying these!
Hi! Thanks for stopping by
Please do try them, they’re a delish…
Oh my!!!! I must make a trip to the grocery store today. =) yummmm
Hahaha, go for it Christi!! Have fun making them
Deliciously gorgeous! You always have all sorts of lovely goodies when I come over!! HUGS, Sharon
Hi Sharon, thanks, that’s so sweet. Happy that you appreciate my posts
Take care, Letizia
I like how you rolled it up very fancy but its a really easy dish to make. I am huge nutella fan so I will be sure to try this soon. Take care, BAM
Hi BAM…it is indeed very easy. I just loved it!!! And do you understand those who aren’t a nutella fan??? I don’t
Ciao ciao!!
Delish! I think I’ve got some puff pastry in the freezer and a jar of Nutella in the cupboard
Well, that’s just great…then you’ll have these little treats ready in no-time!!
Oh, just put the puff pastry in the fridge for a little bit because they musn’t be neither forzen nor at room temperature…
You did a great job – aren’t they fun to make?
Oh thank you Elaine!! They are so much fun, as they so yummy and so easy to make! I’m happy you don’t mind I copied your recipe!! Thanks again!!
It looks delicious! I’d have trouble making it because I’d eat all the Nutella…
Hahahahaha, that’s funny! I remember Luca asking the pot Nutella as well once I’d made the palmiers…
Well the important thing is that you enjoyed it!!
Looks great!
Thanks Ruth!
yummy
I have to give this a go, looks really simple.
It is indeed…everyone can make these…and they are absolutely very yummy
Could it be this simple and yet so tasteful? Great, going to try them out
Yes it can!! It’s an amazingly simple and yummy recipe
Love those…
Thanks, this looks amazing!
Thanks Jennifer!!