RECIPE: NUTELLA & COCONUT PALMIERS

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One of the first blogs I’m following is Elaine McCardel’s blog The Italian Dish. Her fabulous blog full of amazing Italian recipes and stunning photo’s inspire me every time I take a look at it. So when I saw the recipe of the Nutella Palmiers I just wanted to make that myself as soon as possible. And so I did! To make the palmiers a little bit different, I added coconut as I go crazy for the combination of chocolate and coconut! You can call them ‘bounty-palmiers’ like I do… But of course you can make them with any combination you like.

Ingredients:

  • Puff pastry
  • Nutella
  • Grated coconut

How to prepare:

  1. Preheat the oven to 180°C.
  2. Spread the nutella on top of the puff pastry sheet.
  3. Sprinkle the grated coconut over half of the puff pastry sheet.
  4. Roll up the opposite ends until they meet in the middle.
  5. Cut into slices
  6. Put them on the oven plate and bake for 20 minutes.

And you’ll have some sweet palmiers ready in no-time! Thanks Elaine for this wonderful recipe!

Just a tip: make sure the puff pastry comes from the fridge, otherwise you won’t be able to spread the nutella on it or roll it up. It will be too sticky if you leave it come to room temperature!

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35 Comments on “RECIPE: NUTELLA & COCONUT PALMIERS”

  1. July 24, 2013 at 5:55 pm #

    YES!!!!!

  2. April 4, 2013 at 9:40 pm #

    looking gud… we just can’t get enough of Nutella in our home… great stuff!

  3. petit4chocolatier
    March 6, 2013 at 5:18 pm #

    Wow Dutch these look scrumptious!!

  4. Mariagrazia Actia
    November 15, 2012 at 3:06 pm #

    gnammi!!! I love nutella!!! It’s easy…you give me a good idea, I’ll do a surprise to my sons!!!

    • November 15, 2012 at 3:19 pm #

      Thanks Mariagrazia!! Your sons will love it :D Have fun preparing it…it’s so easy!

  5. November 10, 2012 at 4:16 pm #

    Dat ziet er weer erg lekker uit, Letizia. :-)

    • November 10, 2012 at 5:27 pm #

      Dank je Francina! En het leuke is dat het zo lekker makkelijk klaar te maken is ;)

  6. November 8, 2012 at 2:29 am #

    Looks delicious! Great idea!

  7. November 7, 2012 at 10:43 pm #

    Mm, I see you tried a nutella recipe as well. The spread can be used in so many different foods.

    • November 8, 2012 at 9:17 am #

      Hi, yes you are right…If you have some ideas..let me know ;)

      • November 15, 2012 at 6:26 pm #

        Made nutella and peanut tang yuan; recipe is on my site. Enjoy! :)

  8. November 7, 2012 at 12:14 am #

    Wow these look so tasty! What a clever idea – I’ll definitely be trying these!

    • November 7, 2012 at 10:04 am #

      Hi! Thanks for stopping by :) Please do try them, they’re a delish…

  9. Christi B
    November 6, 2012 at 6:44 pm #

    Oh my!!!! I must make a trip to the grocery store today. =) yummmm

  10. November 6, 2012 at 1:55 pm #

    Deliciously gorgeous! You always have all sorts of lovely goodies when I come over!! HUGS, Sharon

    • November 6, 2012 at 2:51 pm #

      Hi Sharon, thanks, that’s so sweet. Happy that you appreciate my posts :D Take care, Letizia

  11. November 6, 2012 at 11:57 am #

    I like how you rolled it up very fancy but its a really easy dish to make. I am huge nutella fan so I will be sure to try this soon. Take care, BAM

    • November 6, 2012 at 12:00 pm #

      Hi BAM…it is indeed very easy. I just loved it!!! And do you understand those who aren’t a nutella fan??? I don’t ;) Ciao ciao!!

  12. November 5, 2012 at 10:42 am #

    Delish! I think I’ve got some puff pastry in the freezer and a jar of Nutella in the cupboard :) :) :)

    • November 5, 2012 at 11:15 am #

      Well, that’s just great…then you’ll have these little treats ready in no-time!! :D
      Oh, just put the puff pastry in the fridge for a little bit because they musn’t be neither forzen nor at room temperature…

  13. November 5, 2012 at 3:18 am #

    You did a great job – aren’t they fun to make?

    • November 5, 2012 at 9:35 am #

      Oh thank you Elaine!! They are so much fun, as they so yummy and so easy to make! I’m happy you don’t mind I copied your recipe!! Thanks again!! :)

  14. November 4, 2012 at 9:35 pm #

    It looks delicious! I’d have trouble making it because I’d eat all the Nutella… :)

    • November 4, 2012 at 9:44 pm #

      Hahahahaha, that’s funny! I remember Luca asking the pot Nutella as well once I’d made the palmiers… ;) Well the important thing is that you enjoyed it!!

  15. November 4, 2012 at 6:46 pm #

    Looks great!

  16. November 4, 2012 at 5:50 pm #

    yummy :) I have to give this a go, looks really simple.

    • November 4, 2012 at 5:53 pm #

      It is indeed…everyone can make these…and they are absolutely very yummy :D

  17. November 4, 2012 at 3:23 pm #

    Could it be this simple and yet so tasteful? Great, going to try them out :)

    • November 4, 2012 at 3:25 pm #

      Yes it can!! It’s an amazingly simple and yummy recipe :D Love those…

  18. November 4, 2012 at 2:01 pm #

    Thanks, this looks amazing!

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