Autumn in Italy means a lot of mushrooms, funghi. So tonight a very delightful dish: “Tagliatelle con funghi, pomodorini & prezzemolo” (tagliatelle with mushrooms, tomatoes & parsley)
Ingredients: (for 2 persons)
- Fresh mushrooms
- 150 gram Tagliatelle
- 5 cherry tomatoes
- 1/2 glass of white wine
- 2 cloves of garlic
- handful of parsley
- pepper, salt
- olive oil extra vergine
How to prepare:
- Cut the cherry tomatoes in half. Cut the mushrooms in medium size pieces. Cut the parsley in small pieces.
- Heat a bit of olive oil in a skillet over moderate heat and add the garlic cloves. Take them out after 2 minutes. Add the mushrooms, the cherry tomatoes and a bit of pepper and salt over low heat. After 4 minutes add the wine. Leave it on the stove for 15 minutes.
- Meanwhile bring a large pan of water to boil. Once it boils add some salt and then the pasta. Leave it always 2 minutes less than instructions tell you to make sure the pasta is al dente!!! Then drain the pasta and add it to the skillet. Leave it for another 2 minutes while adding the parsley.
- Serve it and enjoy this delightful, autumnal dish! Buon appetito…
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This looks and sounds delicious! The mushrooms look amazing, can’t wait to give this a go!
Hi! Thanks for stopping by. Sorry for my late reply, but I’m on holiday so not checking my blog that often. Did you already try this dish?? Hope you liked it
Looks delicious!
Thank you! And thanks for stopping by
mmmmmmm!! I just printed this so I can try it. =)
What kind of white wine is best to use with this?
We use not an expensive one, just one from the supermarket…for example a Vernaccia or Corvo! Happy cooking
Perfect Christi!! Let me know ok?!
Wonderful! We are going out mushroom hunting this weekend, I can’t wait! Great post.
Thanks Jennifer, and have a blast…I’m not used to mushroom hunting or chestnut hunting, but I must admit that I love it!! Yesterday a firend of ours gave us another bag full of mushrooms….lucky us
Oh, and if you have any ideas for a recipe….let me know, ok?!!
Oh how delish! I am definitely giving this a go!! LOVE me some fungi! x
Thanks!! Please do so and let me know your experiences
x
We actually have a wood not too far away where we go can forrage for porcini so if we go, Ill use them in this recipe and do an honoury blog post for you! Now, ive just set myself a challenge havent i??! ha
x
Oh yes you did and I can’t wait!!! Well I find it a big compliment so just go for it girl
Thanks!!
Mushrooms are gorgeous in this simple dish. Love seasonal dishes…. When will the fresh olives be pressed in your area? I can’t wait to read about it…as it would be delightful drizzled over this dish. Take care, BAM
Hi Bobbi, that’s something I will ask because I’m not sure….I’m learning all these seasonal things just now
Will let you know however!!
Love this! This is exactly how I cook – simple using fresh ingredients. Doesn’t hurt that I love all the ingredients you’ve listed! Can’t wait to try it
Thanks for sharing!
Hi May, happy that you can find yourself in this recipe and that you want to try it. That’s always a big compliment
Happy cooking!!
How nice. I ate mushrooms soup in Finland and Netherlands. Both of them were really nice although the other food wasn’t good.
LOL, I don’t know about Finland, but I know that the food in the Netherlands is not the best
Therefore I give you some ideas to prepare at home 
Thanks!
Sounds delicious! I love mushrooms.
If you do, I should say…try this recipe!! It’s quite simple to be honest