Autumn in Italy means a lot of mushrooms, funghi. So tonight a very delightful dish: “Tagliatelle con funghi, pomodorini & prezzemolo” (tagliatelle with mushrooms, tomatoes & parsley)

Ingredients: (for 2 persons)

  • Fresh mushrooms
  • 150 gram Tagliatelle
  • 5 cherry tomatoes
  • 1/2 glass of white wine
  • 2 cloves of garlic
  • handful of parsley
  • pepper, salt
  • olive oil extra vergine


How to prepare:

  1. Cut the cherry tomatoes in half. Cut the mushrooms in medium size pieces. Cut the parsley in small pieces.
  2. Heat a bit of olive oil in a skillet over moderate heat and add the garlic cloves. Take them out after 2 minutes. Add the mushrooms, the cherry tomatoes and a bit of pepper and salt over low heat. After 4 minutes add the wine. Leave it on the stove for 15 minutes.
  3. Meanwhile bring a large pan of water to boil. Once it boils add some salt and then the pasta. Leave it always 2 minutes less than instructions tell you to make sure the pasta is al dente!!! Then drain the pasta and add it to the skillet. Leave it for another 2 minutes while adding the parsley.
  4. Serve it and enjoy this delightful, autumnal dish! Buon appetito…

You might also like:

Pasta with Swordfish & Zucchini Flowers

Pasta Zucchini & Shrimps

Pasta with Cime di Rapa & Sausage

Baked Pasta – Pasta al Forno

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  1. November 24, 2013 at 7:48 pm #

    Beautiful photos! Looks delicious. :)

  2. March 26, 2013 at 11:44 am #

    This looks and sounds delicious! The mushrooms look amazing, can’t wait to give this a go!

    • March 27, 2013 at 2:28 am #

      Hi! Thanks for stopping by. Sorry for my late reply, but I’m on holiday so not checking my blog that often. Did you already try this dish?? Hope you liked it :)

  3. January 29, 2013 at 8:59 pm #

    Looks delicious!

  4. Christi B
    October 24, 2012 at 8:22 pm #

    mmmmmmm!! I just printed this so I can try it. =)

    • Christi B
      October 24, 2012 at 8:24 pm #

      What kind of white wine is best to use with this?

      • October 24, 2012 at 8:32 pm #

        We use not an expensive one, just one from the supermarket…for example a Vernaccia or Corvo! Happy cooking :)

    • October 24, 2012 at 8:25 pm #

      Perfect Christi!! Let me know ok?!

  5. October 18, 2012 at 1:27 pm #

    Wonderful! We are going out mushroom hunting this weekend, I can’t wait! Great post.

    • October 18, 2012 at 1:33 pm #

      Thanks Jennifer, and have a blast…I’m not used to mushroom hunting or chestnut hunting, but I must admit that I love it!! Yesterday a firend of ours gave us another bag full of mushrooms….lucky us ;) Oh, and if you have any ideas for a recipe….let me know, ok?!!

  6. October 18, 2012 at 10:04 am #

    Oh how delish! I am definitely giving this a go!! LOVE me some fungi! x

    • October 18, 2012 at 11:24 am #

      Thanks!! Please do so and let me know your experiences :D x

      • October 18, 2012 at 1:23 pm #

        We actually have a wood not too far away where we go can forrage for porcini so if we go, Ill use them in this recipe and do an honoury blog post for you! Now, ive just set myself a challenge havent i??! ha
        ;-) x

      • October 18, 2012 at 1:38 pm #

        Oh yes you did and I can’t wait!!! Well I find it a big compliment so just go for it girl :D Thanks!!

  7. October 18, 2012 at 2:02 am #

    Mushrooms are gorgeous in this simple dish. Love seasonal dishes…. When will the fresh olives be pressed in your area? I can’t wait to read about it…as it would be delightful drizzled over this dish. Take care, BAM

    • October 18, 2012 at 8:12 am #

      Hi Bobbi, that’s something I will ask because I’m not sure….I’m learning all these seasonal things just now ;)
      Will let you know however!! :D

  8. October 17, 2012 at 9:46 pm #

    Love this! This is exactly how I cook – simple using fresh ingredients. Doesn’t hurt that I love all the ingredients you’ve listed! Can’t wait to try it :) Thanks for sharing!

    • October 17, 2012 at 10:14 pm #

      Hi May, happy that you can find yourself in this recipe and that you want to try it. That’s always a big compliment :D Happy cooking!!

  9. October 17, 2012 at 7:46 pm #

    How nice. I ate mushrooms soup in Finland and Netherlands. Both of them were really nice although the other food wasn’t good. :)

    • October 17, 2012 at 7:47 pm #

      LOL, I don’t know about Finland, but I know that the food in the Netherlands is not the best :( Therefore I give you some ideas to prepare at home ;)

      • October 17, 2012 at 7:49 pm #


  10. October 17, 2012 at 7:37 pm #

    Sounds delicious! I love mushrooms.

    • October 17, 2012 at 7:40 pm #

      If you do, I should say…try this recipe!! It’s quite simple to be honest :)

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